Magic in the Moonlight Menu

The New Orleans Botanical Garden
Presents a Fête Honoring Philippe II, Duke of Orléans


RECEPTION
Foie Gras au Torchon et Marmelade d’Orange

Foie Gras Torchon & Orange Marmalade

Gougères de Gruyère
Gruyère Gougères

Toast à la Rémoulade de Crevettes
Shrimp Rémoulade on Baguette

Poitrine de Canard Fumée accompagné d’une Compote de Fruits
Smoked Breast of Duck Ham with Fruit Compote
French Wine

SALADE
Asperges Rôties au Feu, Jambon de Parme, Huile d’olive Épicée
Fire-roasted Asparagus, Parma Ham, Spiced Olive Oil Drizzle
French Wine

POISSON
Roulade de Truite Farcie aux Homard et Crabe, Sauce Nantua
Lobster and Crabmeat-stuffed Roulade of Trout, Sauce Nantua
French Wine

PLAT PRINCIPAL
Poitrine de Faisan, Duxelle de Champignons Sauvages, Gratin de Choux Fleur et Céleri, Reduction de Madeire
Breast of Pheasant, Wild Mushroom Duxelles, Cauliflower and Celery Root Gratin,
Madeira Wine Reduction
French Wine

DESSERT
Savarin Louis XIV au Grand Marnier, Fruits Rouge, Crème Anglaise et Coulis de Fraises
Grand Marnier Savarin Louis XIV, Berries, Crème Anglaise, Strawberry Coulis
French Wine

Pain Français, Beurre de Baratte, Café de la Nouvelle Orléans
French Bread, Churned Butter, New Orleans Coffee

Vendredi, le 13 Octobre 2017
Friday, October 13, 2017


Dinner Created by Chef John Folse’s Revolutionary Catering

TWEETS FROM THE PARK:

CITY PARK FACTS:

Among many other groups, The Rolling Stones and The Beatles played Tad Gormley Stadium.