Magic in the Moonlight Presented by the Oscar J. Tolmas Charitable Trust

MAGIC IN THE MOONLIGHT MENU    

PREPARED BY CHEF JOHN CURRENCE

Hors d’ouvres:

Sesame shrimp toast, eel sauce

Beef rillettes, horseradish, preserves lemon

Mushroom/goat cheese pate, grilled toast, citrus mustard

Sea Island red pea hummus, quick-cured cucumber

Cold-cured salmon, cultured herb-butter, pickled shallot

First Course

Becky’s Smoked Shrimp Salad, Celery, Cucumber, Sweet Onion, Butter Lettuce

Second Course

Marsala-Braised Beef Belly, Creamed Collards, Rosemary Robuchon-Mashed Potatoes

Third Course

Flourless Chocolate Ancho Chili/Espresso Cake, Raspberry/Chili Coulis, Almond Chantilly Cream

TWEETS FROM THE PARK:

  • Each year we place a new word in the Dripping Snow Tree at Celebration in the Oaks. Last year it was PEACE. GUESS THE WORD FOR THIS YEAR?
  • Have all the fun at the Celebration in the Oaks preview parties! Nov. 22, 23, and 24 - three parties with something… twitter.com/i/web/status/1…
  • @Change_Agent_JL Most were lost in Katrina however reach out to the Development dept and they may be able to help 😊

CITY PARK FACTS:

The antique wooden carousel in Carousel Gardens was created by famed carvers Looff and Carmel and is listed on the National Register of Historic Places. A post-Katrina renovation garnered national attention and praise from the National Historic Preservation Society.